Ability to work in a fast-paced environment, attention to detail, and basic math skills
Bakery production workers are responsible for assisting in the production of baked goods, such as bread, pastries, and cakes. This includes measuring ingredients, mixing and blending, and operating machinery. Workers must be able to follow recipes and instructions, work efficiently, and maintain a clean and safe working environment.
Shift work is required, with availability for either day shift or night shift. Ability to work in a team environment and communicate effectively with colleagues is essential.
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