Conduct laboratory tests, develop and formulate food products, maintain laboratory equipment and records
Bachelor's degree in Food Science, Chemistry or related field
The Lab Technician will be responsible for conducting laboratory tests to ensure the quality and safety of food products. This will include developing and formulating new food products, maintaining laboratory equipment and records, and collaborating with the production team to ensure seamless implementation of new products.
The ideal candidate will have a Bachelor's degree in Food Science, Chemistry or a related field, and experience in laboratory testing and food formulation. Strong analytical and problem-solving skills, attention to detail, and ability to work in a team environment are essential.