Chef & Counter Clerk

Job Requirements

Experience working in a restaurant, ability to multitask, good customer service skills, basic math skills

Education Requirements

High school diploma or equivalent

Job Description

The successful candidate will be responsible for preparing and serving food and beverages to customers, as well as handling customer transactions and maintaining a clean and organized workspace. The ideal candidate will have experience working in a fast-paced restaurant environment and be able to multitask and work well under pressure.

Responsibilities will include:

  • Preparing and serving food and beverages to customers
  • Handling customer transactions and operating a cash register
  • Maintaining a clean and organized workspace, including the kitchen and dining areas
  • Providing excellent customer service and responding to customer complaints
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