Ability to work in a fast-paced environment, excellent customer service skills, teamwork, attention to detail
High school diploma or equivalent, culinary training or certification for Chefs
We are a new restaurant in Kingston seeking to fill various roles to provide excellent dining experiences for our customers. As a Chef or Chef's Assistant, you will be responsible for preparing high-quality dishes, maintaining kitchen safety and hygiene, and collaborating with other kitchen staff. As a Cashier, you will handle customer transactions, manage cash and credit sales, and maintain a clean and organized workspace. Our Waiters and Waitresses will provide exceptional customer service, take orders, and serve food and beverages. The Busser will assist with clearing tables, maintaining dining area cleanliness, and supporting the wait staff. The Supervisor will oversee daily operations, manage staff, and ensure excellent customer satisfaction. Our Bartenders will prepare and serve beverages, manage the bar area, and provide outstanding customer service.