Baker

A baker is responsible for preparing and baking a variety of bread, pastries, and other sweet and savory goods. This includes mixing and preparing ingredients, operating ovens and other baking equipment, and ensuring that all products are of high quality and meet the bakery's standards. As a baker at a health food bakery, you will be working with whole and natural ingredients to create healthy and delicious products for customers.

Responsibilities will include:

• Preparing and baking bread, pastries, and other goods
• Mixing and preparing ingredients
• Operating ovens and other baking equipment
• Ensuring all products are of high quality and meet the bakery's standards
• Maintaining a clean and safe working environment