Baker

Job Requirements

No experience necessary, ability to follow instructions and learn quickly

Education Requirements

High school diploma or equivalent

Job Description

The baker will be responsible for preparing and baking a variety of health food products, including bread, pastries, and cakes. The ideal candidate will have a keen eye for detail and be able to follow recipes and instructions accurately. No experience is necessary, as training will be provided. The baker will work in a fast-paced environment and be expected to maintain high standards of cleanliness and quality.

Responsibilities will include:

  • Preparing and baking health food products
  • FOLLOWING recipes and instructions accurately
  • Maintenance of a clean and organized workspace
  • Working effectively as part of a team
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