The baker will be responsible for preparing and baking a variety of health food products, including bread, pastries, and cakes. The ideal candidate will have a keen eye for detail and be able to follow recipes and instructions accurately. No experience is necessary, as training will be provided. The baker will work in a fast-paced environment and be expected to maintain high standards of cleanliness and quality.
Responsibilities will include:
- Preparing and baking health food products
- FOLLOWING recipes and instructions accurately
- Maintenance of a clean and organized workspace
- Working effectively as part of a team
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