No experience necessary, ability to follow instructions and learn quickly
High school diploma or equivalent
The baker will be responsible for preparing and baking a variety of health food products, including bread, pastries, and cakes. The ideal candidate will have a keen eye for detail and be able to follow recipes and instructions accurately. No experience is necessary, as training will be provided. The baker will work in a fast-paced environment and be expected to maintain high standards of cleanliness and quality.
Responsibilities will include: