Chef

Job Requirements

Cooking, food serving, cleaning, and meat preparation

Education Requirements

High school diploma or equivalent, culinary training or certification

Job Description

We are seeking a skilled and experienced Chef to join our team in the downtown area. The successful candidate will be responsible for preparing and cooking a variety of dishes, serving food to customers, and maintaining a clean and hygienic kitchen environment. This will include cleaning and preparing meat, as well as ensuring that all food is handled and stored safely.

The ideal candidate will have a passion for cooking and providing excellent customer service. They will be able to work well under pressure, multitask, and maintain a clean and organized workspace.

Responsibilities will include:

  • Preparing and cooking meals to a high standard
  • Serving food to customers in a friendly and efficient manner
  • Cleaning and maintaining the kitchen, including equipment and utensils
  • Preparing and cleaning meat and other ingredients
  • Maintaining a safe and hygienic kitchen environment
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