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Teamlead/ Restaurant Supervisor

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Job Requirements

Minimum 2 years of experience in the food service industry, leadership and management skills, ability to work in a fast-paced environment

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Kingston 8

Job Description

The successful candidate will be responsible for overseeing the daily operations of the restaurant, including managing staff, controlling inventory, and ensuring excellent customer service. The team lead will also be responsible for training new staff members, handling customer complaints, and maintaining a clean and safe working environment.

The ideal candidate will have a minimum of 2 years of experience in the food service industry, with a proven track record of leadership and management skills. They will be able to work in a fast-paced environment, think critically, and make sound decisions.

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