Chef

Job Requirements

Experience in food preparation, knowledge of kitchen operations, ability to work in a fast-paced environment, attention to detail, and good communication skills

Education Requirements

High school diploma or equivalent, culinary training or certification an asset

876-422-0577
876-422-0577

Job Description

We are seeking a skilled and experienced Chef to join our team at our restaurant in Portmore. As a Chef, you will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining a clean and safe working environment. If you have a passion for cooking and are looking for a new challenge, we encourage you to apply.

Responsibilities will include:

  • Preparing and cooking meals to the highest standard
  • Managing kitchen operations, including inventory and supply management
  • Maintaining a clean and safe working environment
  • Collaborating with other kitchen staff to ensure efficient service
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