Food preparation experience, food safety knowledge, valid food handler's permit, ability to work in a fast-paced environment
The Deli Chef will be responsible for preparing a variety of food items, including meats, cheeses, and other deli products. The ideal candidate will have experience in food preparation, knowledge of food safety protocols, and a valid food handler's permit. The ability to work in a fast-paced environment is essential, as the deli chef will be expected to multitask and prioritize tasks to ensure efficient service. Additional responsibilities may include maintaining a clean and organized workspace, following recipes and menus, and providing excellent customer service.